Chocolate Chunk-Caramel Pie

Name: Chocolate Chunk-Caramel Pie
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 1
Cuisine: Southern
Ingredients: 20 KRAFT Caramels; 59 milliliters half-and-half; 59 milliliters margarine, melted; 473 milliliters 24 OREO Cookies, finely crushed (about; 237 milliliters coarsely chopped PLANTERS Pecans, toasted; 85 grams BAKERS Semi-Sweet Chocolate, divided

You can never have too many dessert recipes, so give Chocolate Chunk-Caramel Pie a try. This recipe serves 1. One portion of this dish contains approximately 44g of protein, 236g of fat, and a total of 3928 calories. This recipe covers 59% of your daily requirements of vitamins and minerals. Head to the store and pick up caramels, baker's semi-sweet chocolate, oreo cookies, and a few other things to make it today. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes around 2 hours.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Mix cookie crumbs and margarine; press onto bottom and up side of 9-inch pie plate.

Ingredients you will need

Cookie Crumbs

Margarine

Bake 10 min.; cool.

Equipment you will use

Oven

Microwave caramels and half-and-half in medium microwaveable bowl on HIGH 3 min. or until caramels are completely melted, stirring after 1-1/2 min. Stir in nuts; spread onto bottom of crust. Refrigerate 10 min. or until set. Chop 2 oz. chocolate; sprinkle over caramel layer in crust.

Ingredients you will need

Chocolate

Caramel

Crust

Nuts

Equipment you will use

Microwave

Bowl

Microwave remaining chocolate in separate microwaveable bowl 30 sec.; stir until completely melted.

Ingredients you will need

Chocolate

Equipment you will use

Microwave

Bowl

Drizzle over pie. Refrigerate 1 hour or until chocolate is firm.

Ingredients you will need

Chocolate

Equipment

Oven

Microwave

Bowl

Ingredients

Servings:

KRAFT Caramels 59milliliters

half-and-half 59milliliters

margarine, melted 473milliliters

24 OREO Cookies, finely crushed (about 237milliliters

coarsely chopped PLANTERS Pecans, toasted 85grams

BAKER'S Semi-Sweet Chocolate, divided

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Forge Cellars Classique Riesling. It has 4 out of 5 stars and a bottle costs about 21 dollars.