Chocolate Chocolate Cookies

Chocolate Chocolate Cookies
Chocolate Chocolate Cookies might be just the dessert you are searching for. This recipe serves 60. One portion of this dish contains around 2g of protein, 9g of fat, and a total of 136 calories. From preparation to the plate, this recipe takes approximately 1 hour and 37 minutes. Head to the store and pick up skinned hazelnuts, butter, vanillan extract, and a few other things to make it today.

Instructions

1
Preheat the oven to 325 degrees F.
Equipment you will use
OvenOven
2
In a double boiler over simmering water, melt the bittersweet chocolate and butter stirring constantly. In a large mixing bowl, whisk together the sugar, eggs, vanilla extract, and salt. In a separate bowl, sift together the flour and baking powder.
Ingredients you will need
Bittersweet ChocolateBittersweet Chocolate
Vanilla ExtractVanilla Extract
Baking PowderBaking Powder
ButterButter
All Purpose FlourAll Purpose Flour
SugarSugar
WaterWater
EggEgg
SaltSalt
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Double BoilerDouble Boiler
Mixing BowlMixing Bowl
WhiskWhisk
3
Combine the chocolate, flour, and egg mixtures together. Stir in the white chocolate and hazelnuts.
Ingredients you will need
White ChocolateWhite Chocolate
ChocolateChocolate
HazelnutsHazelnuts
All Purpose FlourAll Purpose Flour
EggEgg
4
Rest the dough in the refrigerator until it begins to set up but is still soft enough to spoon out.
Ingredients you will need
DoughDough
5
Using 2 spoons, drop 1 tablespoon portions of dough 2 inches apart on a parchment paper-lined sheet pan.
Ingredients you will need
DoughDough
Equipment you will use
Baking PaperBaking Paper
Frying PanFrying Pan
6
Bake for 12 minutes. Cool on the sheet pan for 10 minutes, then transfer to a wire rack to cool completely.
Equipment you will use
Wire RackWire Rack
OvenOven
Frying PanFrying Pan
DifficultyExpert
Ready In1 h, 37 m.
Servings60
Health Score1
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