Chocolate Chocolate Cookies
Chocolate Chocolate Cookies might be just the dessert you are searching for. This recipe serves 60. One portion of this dish contains around 2g of protein, 9g of fat, and a total of 136 calories. From preparation to the plate, this recipe takes approximately 1 hour and 37 minutes. Head to the store and pick up skinned hazelnuts, butter, vanillan extract, and a few other things to make it today.
Instructions
Preheat the oven to 325 degrees F.
In a double boiler over simmering water, melt the bittersweet chocolate and butter stirring constantly. In a large mixing bowl, whisk together the sugar, eggs, vanilla extract, and salt. In a separate bowl, sift together the flour and baking powder.
Combine the chocolate, flour, and egg mixtures together. Stir in the white chocolate and hazelnuts.
Rest the dough in the refrigerator until it begins to set up but is still soft enough to spoon out.
Using 2 spoons, drop 1 tablespoon portions of dough 2 inches apart on a parchment paper-lined sheet pan.
Bake for 12 minutes. Cool on the sheet pan for 10 minutes, then transfer to a wire rack to cool completely.