Chocolate Chip Scones

Name: Chocolate Chip Scones
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: English, Scottish, British, European
Ingredients: 710 milliliters low-fat baking mix (such as reduced-fat Bisquick); 2 Tbsps butter, chilled and cut into small pieces; 118 milliliters currants, chopped; 1 large egg, separated; 158 milliliters fat-free half-and-half; 1 Tbsp fat-free half-and-half; 1 teaspoons ground cinnamon; 118 milliliters powdered sugar; 2 Tbsps semisweet chocolate minichips; 5 Tbsps sugar, divided; 2 teaspoons water; 2 Tbsps water

The recipe Chocolate Chip Scones could satisfy your Scottish craving in about 35 minutes. For 96 cents per serving, you get a morn meal that serves 4. One serving contains 687 calories, 11g of protein, and 24g of fat. 1 person found this recipe to be yummy and satisfying. A mixture of powdered sugar, sugar, currants, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Combine 1/2 cup currants and 2 tablespoons water in a microwave-safe bowl. Microwave at HIGH for 45 seconds, stirring every 15 seconds. Cool 10 minutes (do not drain).

Ingredients you will need

Currants

Water

Equipment you will use

Microwave

Bowl

Combine baking mix, 1/4 cup sugar, and cinnamon in a large bowl.

Ingredients you will need

Baking Mix

Cinnamon

Sugar

Equipment you will use

Bowl

Cut in butter with 2 knives until mixture resembles coarse meal.

Ingredients you will need

Butter

Add currants, 2/3 cup half-and-half, chips, and egg white; stir until just moist. Drop dough by 1/4 cupfuls onto a foil-lined baking sheet; place pan in freezer 5 minutes.

Ingredients you will need

Egg Whites