Chocolate Chip Scones

Name: Chocolate Chip Scones
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: English, British, Scottish, European
Ingredients: 2 teaspoons baking powder; 2 Tbsps cold butter; 1 egg; 125 grams all-purpose flour; 3 Tbsps heavy whipping cream; 1 Dash salt; 118 milliliters miniature semisweet chocolate chips; 3 Tbsps sugar

You can never have too many European recipes, so give Chocolate Chip Scones a try. This recipe serves 6. This breakfast has 283 calories, 5g of protein, and 15g of fat per serving. A mixture of baking powder, butter, heavy whipping cream, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

In a bowl, combine the flour, sugar, baking powder and salt.

Ingredients you will need

Baking Powder

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Cut in butter until the mixture resembles coarse crumbs. In a small bowl, combine egg and cream; stir into dry ingredients just until moistened. Fold in chocolate chips.

Ingredients you will need

Chocolate Chips

Butter

Cream

Egg

Equipment you will use

Bowl

Turn onto a floured surface; knead gently 6-8 times. Pat into a 6-in. circle.

Cut dough into 6 wedges. Separate wedges and place 1 in. on an ungreased baking sheet.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Bake at 350° for 18-20 minutes or until golden brown.

Equipment you will use

Oven

Remove from pan to a wire rack.

Equipment you will use

Wire Rack

Frying Pan

Serve warm.

Equipment

Ingredients

Servings:

all-purpose flour 3Tbsps

heavy whipping cream 1Dash

salt 118milliliters

miniature semisweet chocolate chips 3Tbsps

sugar

Recommended wine: Cream Sherry, Port, Moscato Dasti

Scone works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The Perrier-Jouet Grand Brut with a 4.3 out of 5 star rating seems like a good match. It costs about 57 dollars per bottle.

Perrier-Jouet Grand Brut

The striking freshness and vivacity of the floral and fruity fragrances (yellow fruits and fresh fruits) take root, before giving way to subtle notes of vanilla and butter, lending the wine a fruity and consistent character. The notes of cherry plum, lemon and bergamot orange emerge first, then make way for the flowers of fruit trees, such as lime and honeysuckle. These are followed by notes of butter, madeleine cakes and vanilla sugar. Lingering notes of grapefruit, white peaches, green pears, apple trees and green hazelnuts round off the taste.