Chocolate Chip Pumpkin Bread

Name: Chocolate Chip Pumpkin Bread
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 3
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 425 grams pumpkin puree; 4 eggs; 710 milliliters all-purpose flour; 1 Tbsp ground cinnamon; 1 Tbsp ground nutmeg; 1 teaspoon salt; 237 milliliters mini dairy-free semi-sweet chocolate chips (such as Enjoy Life); 237 milliliters vegetable oil (or baking oil); 118 milliliters chopped walnuts (optional, omit for nut-free); 158 milliliters water; 710 milliliters white sugar (see notes above for less refined sugar option)

Chocolate Chip Pumpkin Bread might be just the morn meal you are searching for. This dairy free recipe serves 3. One portion of this dish contains around 29g of protein, 51g of fat, and a total of 1917 calories. Head to the store and pick up ground cinnamon, pumpkin puree, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

Instructions

Preheat your oven to 350°F.Grease and flour three 1-pound size coffee cans, or three 9×5 inch loaf pans.In a large bowl, combine the sugar, pumpkin, oil, water and eggs. Beat until smooth.Blend in flour, cinnamon, nutmeg, baking soda and salt.Fold in chocolate chips and nuts.

Ingredients you will need

Chocolate Chips

Baking Soda

Cinnamon

Pumpkin

Coffee

Nutmeg

All Purpose Flour

Sugar

Water

Egg

Nuts

Salt

Cooking Oil

Equipment you will use

Loaf Pan

Bowl

Oven

Pour batter into the cans or loaf pans – they should be about 1/2 to 3/4 full.

Equipment you will use

Loaf Pan

Bake for 1 hour, or until a knife inserted into the center of one loaf, comes out clean.Cool on wire racks before removing from cans or pans to cool completely.

Equipment you will use

Oven

Knife