Chocolate Chip Pumpkin Bread

Name: Chocolate Chip Pumpkin Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 32
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 473 milliliters canned pumpkin; 118 milliliters canola oil; 4 larges egg whites; 710 milliliters all-purpose flour; 2 teaspoons ground cinnamon; 1 teaspoons salt; 237 milliliters semisweet chocolate chips; 473 milliliters sugar; 118 milliliters fat-free vanilla pudding

Chocolate Chip Pumpkin Bread is a dairy free recipe with 32 servings. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 163 calories, 2g of protein, and 6g of fat. If you have flour, pumpkin, semisweet chocolate chips, and a few other ingredients on hand, you can make it. It works best as a morn meal, and is done in approximately 45 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Combine first 5 ingredients in a large bowl, stirring well with a whisk. Lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Whisk

Bowl

Combine flour, cinnamon, salt, and baking soda in a medium bowl, stirring well with a whisk.

Ingredients you will need

Baking Soda

Cinnamon

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

Add flour mixture to pumpkin mixture, stirring just until moist. Stir in chocolate chips.

Ingredients you will need

Chocolate Chips

Pumpkin

All Purpose Flour

Spoon batter into 2 (8 x 4-inch) loaf pans coated with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Loaf Pan

Bake at 350 for 1 hour and 15 minutes or until a wooden pick inserted in the center comes out clean. Cool 10 minutes in pans on a wire rack, and remove from pans. Cool completely on wire rack.

Equipment you will use

Wire Rack