Chocolate Chip Oatmeal Cake

Name: Chocolate Chip Oatmeal Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 237 milliliters packed brown sugar; 118 milliliters butter; 2 eggs; 414 milliliters all-purpose flour; 237 milliliters rolled oats; 1 teaspoons salt; 237 milliliters semisweet chocolate chips; 1 Tbsp unsweetened cocoa powder; 118 milliliters chopped walnuts; 414 milliliters boiling water; 237 milliliters white sugar

Chocolate Chip Oatmeal Cake takes roughly 45 minutes from beginning to end. This recipe covers 46% of your daily requirements of vitamins and minerals. One serving contains 2543 calories, 33g of protein, and 108g of fat. This recipe serves 2. This recipe from Allrecipes requires baking soda, walnuts, salt, and eggs. A couple people really liked this dessert.

Instructions

Mix water and oatmeal in mixing bowl, and let sit 10 minutes.

Ingredients you will need

Oatmeal

Water

Equipment you will use

Mixing Bowl

Add sugars, butter or margarine, and eggs.

Ingredients you will need

Butter

Egg

Mix well.

Add flour, baking soda, cocoa, and salt. Blend.

Ingredients you will need

Baking Soda

Cocoa Powder

All Purpose Flour

Salt

Pour into greased and floured 10 x 15 x 1 inch jelly roll pan. Top with chocolate chips and chopped nuts.

Ingredients you will need

Chocolate Chips

Jelly

Nuts

Roll

Equipment you will use

Frying Pan

Bake in a preheated 350 degrees F (175 degrees C) oven for 20 minutes.

Equipment you will use

Oven

Equipment

Mixing Bowl

Frying Pan

Oven

Ingredients

Servings:

1teaspoon

baking soda 237milliliters

packed brown sugar 118milliliters

butter 2

eggs 414milliliters

all-purpose flour 237milliliters

rolled oats 1teaspoons

salt 237milliliters

semisweet chocolate chips 1Tbsp

unsweetened cocoa powder 118milliliters

chopped walnuts 414milliliters

boiling water 237milliliters

white sugar

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Oatmeal Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "