Chocolate Chip Cookies 'n Cream Ice Cream

Name: Chocolate Chip Cookies 'n Cream Ice Cream
Prep time: 14 h 28 min
Cook time: 14 h 28 min
Total time: 14 h 28 min
Yield: 5
Cuisine: Global
Ingredients: 8 larges crispy chocolate chip cookies (I used these); 118 milliliters mini chocolate chips; 237 milliliters granulated sugar; 710 milliliters heavy cream; 1 Tbsp vanilla extract; 237 milliliters whole milk

You can never have too many dessert recipes, so give Chocolate Chip Cookies 'n Cream Ice Cream a try. This recipe makes 5 servings with 783 calories, 5g of protein, and 59g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have vanillan extract, heavy cream, granulated sugar, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Summer. From preparation to the plate, this recipe takes approximately 14 hours and 28 minutes.

Ingredients

Servings:

8larges

crispy chocolate chip cookies (I used these)118milliliters

mini chocolate chips 237milliliters

granulated sugar 710milliliters

heavy cream 1Tbsp

vanilla extract 237milliliters

whole milk

Recommended wine: Cream Sherry, Madeira, Moscato Dasti, Port, Prosecco

Chocolate Chip Cookies can be paired with Cream Sherry, Madeira, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.