Baked Eggs With Cream And Herbs Recipe

Name: Baked Eggs With Cream And Herbs Recipe
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 4
Cuisine: Global
Ingredients: 8 larges eggs; 1 Tbsp chopped fresh herbs (such as parsley and dill); 8 Tbsps heavy cream; 4 servings kosher salt and black pepper; 4 servings toast, for serving; 1 Tbsp unsalted butter, softened

Baked Eggs With Cream And Herbs Recipe might be just the main course you are searching for. This recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 276 calories, 13g of protein, and 24g of fat. This recipe serves 4. If you have eggs, herbs, toast, and a few other ingredients on hand, you can make it. To use up the fresh herbs you could follow this main course with the Blueberry Lavender Cream Pie as a dessert. From preparation to the plate, this recipe takes around 16 minutes. It is a good option if you're following a vegetarian diet.