Chocolate Chip Mandelbread

Name: Chocolate Chip Mandelbread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 36
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 3 larges eggs; 887 milliliters all-purpose flour; 2 teaspoons ground cinnamon; 1 teaspoons salt; 170 grams package semisweet chocolate mini-morsels; 473 milliliters sugar, divided; 1 teaspoon vanilla extract; 237 milliliters vegetable oil

You can never have too many hor d'oeuvre recipes, so give Chocolate Chip Mandelbread a try. One portion of this dish contains around 2g of protein, 3g of fat, and a total of 129 calories. This recipe serves 36. Head to the store and pick up vegetable oil, eggs, flour, and a few other things to make it today. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Beat 1 1/2 cups sugar and eggs at medium speed with an electric mixer until blended.

Ingredients you will need

Sugar

Egg

Equipment you will use

Hand Mixer

Add oil and next 4 ingredients; beat until blended. Stir in mini-morsels.

Ingredients you will need

Cooking Oil

Divide dough in half; shape each portion into a 10- x 3-inch log on lightly greased baking sheets. (Dough will be sticky. Shape dough with floured hands, if necessary.)

Ingredients you will need

Dough