Chocolate Chip Irish Cream Pound Cake

Name: Chocolate Chip Irish Cream Pound Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: European, Irish
Ingredients: 1 teaspoon baking powder; 237 milliliters packed brown sugar; 10 Tbsps butter, softened; 1 teaspoon cake flour; 312 grams 3/4 cups cake flour (about; 177 milliliters fat-free cream cheese, softened; 3 larges eggs; 237 milliliters granulated sugar; 177 milliliters Irish cream liqueur; 2 Tbsps powdered sugar; 1 teaspoons salt; 59 milliliters semisweet chocolate minichips; 1 teaspoon vanilla extract

The recipe Chocolate Chip Irish Cream Pound Cake could satisfy your European craving in around 45 minutes. This recipe serves 16. One portion of this dish contains around 5g of protein, 15g of fat, and a total of 345 calories. 1 person found this recipe to be flavorful and satisfying. It is perfect for st. patrick day. A mixture of semisweet chocolate minichips, cake flour, cake flour, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Preheat oven to 32

Equipment you will use

Oven

Combine chocolate chips and 1 teaspoon flour in a small bowl; toss.

Ingredients you will need

Chocolate Chips

All Purpose Flour

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Bowl

Lightly spoon 2 3/4 cups flour into dry measuring cups; level with a knife. Sift together flour, baking powder, and salt.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

Equipment you will use

Measuring Cup

Knife

Place cream cheese and butter in a bowl; beat with a mixer at high speed to blend.

Ingredients you will need

Cream Cheese

Butter

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Blender

Bowl

Add granulated sugar, brown sugar, and vanilla; beat until blended.

Ingredients you will need

Granulated Sugar

Brown Sugar

Vanilla

Add eggs, 1 at a time; beat well after each addition. Beat on high speed 1 minute. With mixer on low, add flour mixture and liqueur alternately to sugar mixture, beginning and ending with flour mixture; beat well after each addition. Fold in chocolate chips.

Ingredients you will need

Chocolate Chips

Liqueur

All Purpose Flour

Sugar

Egg

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Blender

Pour batter into a 12-cup Bundt pan coated with baking spray.

Ingredients you will need

Baking Spray

Equipment you will use

Kugelhopf Pan

Bake at 325 for 55 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes on a wire rack; remove from pan. Cool completely on wire rack. Sift powdered sugar over cake.

Ingredients you will need

Powdered Sugar