Chocolate-Chip Ice-Cream-Sandwich Cake with Butterscotch Sauce

Name: Chocolate-Chip Ice-Cream-Sandwich Cake with Butterscotch Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 355 milliliters all purpose flour; 1 teaspoons baking soda; 6 Tbsps (3/4 stick) unsalted butter, diced; 177 milliliters (packed) dark brown sugar; 118 milliliters dark corn syrup; 1 large egg; 118 milliliters (packed) golden brown sugar; 0 teaspoons salt; 255 grams 1/2 cups semisweet chocolate chips (about; 59 milliliters sugar; 9 Tbsps (1 stick plus 1 tablespoon) unsalted butter, room temperature; 1 teaspoon vanilla extract; 3 pints chocolate or vanilla ice cream, slightly softened; 118 milliliters whipping cream

For $1.01 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 752 calories, 8g of protein, and 40g of fat. This recipe serves 12. Head to the store and pick up vanillan extract, vanillan ice cream, butter, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine first 5 ingredients in heavy medium saucepan. Stir over low heat until both sugars dissolve. Increase heat and boil until large bubbles break on surface and sauce drops thickly from spoon, stirring constantly, about 2 minutes.

Ingredients you will need

Sauce

Equipment you will use

Sauce Pan

Remove from heat; whisk in cream and vanilla (mixture may bubble vigorously). (Can be made 3 days ahead. Cover; chill. Rewarm slightly over low heat before using.)

Ingredients you will need

Vanilla

Cream

Equipment you will use

Whisk

Preheat oven to 350F. Line two 9-inch-diameter cake pans with 1 1/2-inch-high sides with parchment paper; butter paper. Sift flour, baking soda and salt into small bowl. Using electric mixer, beat butter and both sugars in large bowl until well blended.

Ingredients you will need

Baking Soda

Butter

All Purpose Flour

Salt

Equipment you will use

Baking Paper

Hand Mixer

Bowl

Oven

Add egg and vanilla and beat until smooth. Beat in flour mixture. Stir in chocolate chips. Drop half of dough by large spoonfuls into each prepared pan; spread evenly.

Ingredients you will need

Chocolate Chips

Vanilla

Spread

Dough

All Purpose Flour

Egg

Equipment you will use

Frying Pan

Bake cookies until light golden, about 18 minutes. Cool cookies in pans on racks. Carefully turn out cookies; peel off parchment.

Ingredients you will need

Equipment you will use

Oven

Place 1 cookie, top side up, in 9-inch springform pan with 2 3/4-inch-high sides.

Ingredients you will need

Equipment you will use

Springform Pan

Drizzle 1/4 cup sauce over.

Ingredients you will need

Sauce

Spread evenly with ice cream; drizzle with 1/2 cup sauce. Top with remaining cookie, top side up; press gently to adhere.

Ingredients you will need

Ice Cream

Sauce

Drizzle with 2 tablespoons sauce. Cover pan and freeze ice cream cake at least 5 hours. Cover and chill remaining sauce. (Cake and sauce can be prepared 3 days ahead.)

Ingredients you will need

Ice Cream

Sauce

Equipment you will use

Frying Pan

Cut around cake with small knife to loosen. Release pan sides.

Equipment you will use

Knife