Artichoke, Spinach And Goat Cheese Strata

Name: Artichoke, Spinach And Goat Cheese Strata
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon freshly ground black pepper; 1 teaspoon crushed red pepper; 4 larges eggs; 340 grams package frozen artichoke hearts*, thawed; 2 garlic cloves, minced; 142 grams crumbled goat cheese, divided; 1 teaspoon dried herbes de Provence; 414 milliliters milk; 1 teaspoon olive oil; 237 milliliters chopped onion; 79 milliliters grated Parmigiano-Reggiano cheese; 1 teaspoons salt; 473 milliliters roughly chopped fresh spinach; 454 grams 1/2 country-style white bread, cut into 1-inch cubes (about 5 cups)

Artichoke, Spinach And Goat Cheese Strata might be just the main course you are searching for. One portion of this dish contains around 21g of protein, 20g of fat, and a total of 456 calories. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes roughly 45 minutes. If you have artichoke hearts, herbes de provence, pepper, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.