Chocolate Chip Cookies V

Name: Chocolate Chip Cookies V
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 177 milliliters brown sugar; 237 milliliters butter, softened; 2 eggs; 532 milliliters all-purpose flour; 94 grams package instant white chocolate pudding mix; 1 teaspoon salt; 473 milliliters semisweet chocolate chips; 2 teaspoons vanilla extract; 237 milliliters white sugar

You can never have too many dessert recipes, so give Chocolate Chip Cookies V a try. One portion of this dish contains roughly 2g of protein, 11g of fat, and a total of 221 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 30. Head to the store and pick up sugar, instant chocolate pudding mix, butter, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Preheat the oven to 375 degrees F (190 degrees C). Stir together the flour, baking soda, salt and instant pudding powder; set aside.

Ingredients you will need

Pudding Mix

Baking Soda

All Purpose Flour

Salt

Equipment you will use

Oven

In a medium bowl, cream together the butter, white sugar and brown sugar until smooth. Blend in the eggs and vanilla. Gradually mix in the dry ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Scoop cookies using an ice cream scoop or by heaping tablespoons.

Ingredients you will need

Chocolate Chips

Brown Sugar

Granulated Sugar

Ice Cream

Vanilla

Butter

Cream

Egg

Equipment you will use

Ice Cream Scoop

Wooden Spoon

Bowl

Place cookies at least 2 inches apart onto ungreased cookie sheets.

Ingredients you will need

Equipment you will use

Baking Sheet

Bake for 8 to 10 minutes in the preheated oven, until lightly golden. Cool on baking sheets for a few minutes before removing to wire racks to cool completely.

Equipment you will use

Baking Sheet

Oven