Colorful Tuna Casserole

Name: Colorful Tuna Casserole
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 50
Cuisine: American
Ingredients: 237 milliliters fresh bread cubes; 59 milliliters (1/2 stick) butter or margarine, divided; 170 grams can tuna, drained, flaked; 283 grams can condensed cream of mushroom soup; 113 grams cups noodles, cooked, drained; 59 milliliters chopped green pepper; 59 milliliters milk; 59 milliliters chopped onion; 2 Tbsps chopped pimento; 227 grams 1/2 lb. VELVEETAÂ®, cut up

You can never have too many side dish recipes, so give Colorful Tuna Casserole a try. One serving contains 25 calories, 2g of protein, and 1g of fat. This pescatarian recipe serves 50. It can be enjoyed any time, but it is especially good for Autumn. A mixture of noodles, pimento, onion, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 50 minutes.

Instructions

Preheat oven to 350F. Cook and stir onion and green pepper in 1 Tbsp. of the butter in large saucepan on medium heat until crisp-tender; remove from saucepan. Set aside.

Ingredients you will need

Green Pepper

Butter

Onion

Equipment you will use

Sauce Pan

Oven

Mix soup and milk in same saucepan; cook on low heat until heated through, stirring occasionally.

Ingredients you will need

Milk

Soup

Equipment you will use

Sauce Pan

Add VELVEETA; cook until melted. stirring frequenty.

Ingredients you will need

Velveeta Cheese

Add onion mixture, tuna, noodles and pimiento; mix lightly.

Ingredients you will need

Pimiento

Pasta

Onion

Tuna

Spoon into greased 1-1/2-quart casserole dish. Melt remaining 3 Tbsp. butter; toss with bread cubes.

Ingredients you will need

Bread Cubes

Butter

Equipment you will use

Casserole Dish

Sprinkle over casserole.

Bake 30 minutes or until heated through.

Equipment you will use

Oven

Equipment

Sauce Pan

Oven

Casserole Dish

Ingredients

Servings:

237milliliters

fresh bread cubes 59milliliters

(1/2 stick) butter or margarine, divided 170grams

can tuna, drained, flaked 283grams

can condensed cream of mushroom soup 113grams

cups noodles, cooked, drained 59milliliters

chopped green pepper 59milliliters

milk 59milliliters

chopped onion 2Tbsps

chopped pimento 227grams

1/2 lb. VELVEETAÂ®, cut up

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are my top picks for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. You could try Two Vines Columbia Valley Merlot. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 7 dollars per bottle.