Chocolate Chip Cookies

Name: Chocolate Chip Cookies
Prep time: 26 min
Cook time: 26 min
Total time: 26 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 73 grams dark brown muscavado sugar; 2 larges eggs; 250 grams all-purpose flour; 200 grams granulated sugar; 1 teaspoons kosher salt; 142 grams block semisweet chocolate, chopped into chunks (recommended: Callebaut); 2 sticks unsalted butter, at room temperature; 2 teaspoons pure vanilla extract

Chocolate Chip Cookies requires approximately 26 minutes from start to finish. This dessert has 190 calories, 2g of protein, and 10g of fat per serving. This recipe serves 24. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe from Foodnetwork requires vanillan extract, brown muscavado sugar, eggs, and flour. If you like this recipe, you might also like recipes such as Whole Wheat Chocolate Chip Walnut Cookies {My Favorite Chocolate Chip Cookies}, Triple Stuffed M&M Chocolate Chip Cookies, Toffee Cookies & Peanut Butter Cup Cookies, and Triple Stuffed M&M Chocolate Chip Cookies, Toffee Cookies & Peanut Butter Cup Cookies.

Instructions

Watch how to make this recipe.

Preheat the oven to 375 degrees F. Line baking sheet with parchment paper or silicon pads.

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Baking Paper

Baking Sheet

Oven

Whisk together the flour, salt and baking soda in a large bowl.

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Baking Soda

All Purpose Flour

Salt

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Whisk

Bowl

Place the butter in the bowl on an electric stand mixer fitted with paddle attachment and beat until smooth, about 1 minute.

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Butter

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Stand Mixer

Bowl

Add the sugars and continue mixing, scraping down the sides and bottom of the bowl until light and fluffy, about 2 minutes longer.

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Bowl

Add the eggs, 1 at a time, and the vanilla extract, beating until incorporated.

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Vanilla Extract

Egg

Add half of the flour and mix until just incorporated.

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All Purpose Flour

Add the remaining flour, again mixing until just combined.

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All Purpose Flour

Remove the bowl from the stand and fold in the chocolate chunks. Using a small ice cream scoop, spoon the dough onto a baking sheet, leaving at least 2 inches between each cookie and bake on the middle rack until the cookies are lightly golden brown and still soft in the middle, about 11 minutes.

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Chocolate Chunks

Ice Cream

Dough

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Ice Cream Scoop

Baking Sheet

Oven

Bowl

Let cookies rest for 2 minutes on the baking sheet before removing them to a baking rack with a wide metal spatula.

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Equipment you will use

Baking Sheet

Spatula

Let the cookies cool on the baking rack for a few minutes before eating. Repeat with remaining dough.

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Dough

Equipment

Ingredients

Servings:

1teaspoons

baking soda 73grams

dark brown muscavado sugar 2larges

eggs 250grams

all-purpose flour 200grams

granulated sugar 1teaspoons

kosher salt 142grams

block semisweet chocolate, chopped into chunks (recommended: Callebaut)2sticks

unsalted butter, at room temperature 2teaspoons

pure vanilla extract

Recommended wine: Cream Sherry, Madeira, Prosecco, Port, Moscato Dasti

Cream Sherry, Madeira, and Prosecco are great choices for Chocolate Chip Cookies. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try Bodegas Naveran Brut Cava. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 12 dollars per bottle.

Bodegas Naveran Brut Cava

Naveran Brut Vintage has expressive and zesty floral, toasted bread and citrus aromas. Tangy, suave, light and clean citrus and stone fruit flavors on the palate have a fresh and crisp character. Tasted blind, it's easy to mistake this for great Champagne.Cavas are very versatile as an apéritif before the meal, to accompany dessert afterwards and (surprise!) to enjoy during the meal. This Naveran Brut Vintage will pair with soft cheeses, fresh fruit, white meats (pork and chicken) and even richly flavored red meats. This Cava is great for sipping on its own, especially for receptions and other "standing up" events.