Chocolate-chip cookie ice-cream sandwiches

Name: Chocolate-chip cookie ice-cream sandwiches
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Global
Ingredients: 280 grams light soft brown sugar; 225 grams granulated sugar; 250 grams butter; 2 larges eggs; 1 Tbsp vanilla extract; 450 grams plain flour; 2 teaspoons baking powder; 300 grams good-quality milk chocolate, roughly chopped into chunks; 1 serving vanilla ice cream, to serve

Chocolate-chip cookie ice-cream sandwiches might be a good recipe to expand your dessert recipe box. This recipe serves 12. One serving contains 603 calories, 6g of protein, and 27g of fat. A mixture of brown sugar, granulated sugar, baking powder, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 40 minutes. If you like this recipe, you might also like recipes such as Chocolate Chip Cookie Ice Cream Sandwiches, Chocolate Chip Cookie Ice Cream Sandwiches, and Chocolate Chip Cookie Ice Cream Sandwiches.

Instructions

To make the cookies, tip the sugars and butter into a large bowl. Get a grown-up to help you use an electric hand mixer to blend them together until the mixture looks smooth and creamy, and a little paler in colour.

Ingredients you will need

Butter

Equipment you will use

Hand Mixer

Bowl

Carefully break in the eggs, one at a time, mixing well between each egg and pausing to scrape down the sides with a spatula.

Ingredients you will need

Egg

Equipment you will use

Spatula

Mix in the vanilla. (To avoid unwanted crunchy bits, get your helper to crack the eggs into a separate bowl first, then its easy to pick out any shell before tipping into the mixture.)

Ingredients you will need

Vanilla

Egg

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Bowl

Sift in the flour and baking powder, then mix well with a wooden spoon.

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Baking Powder

All Purpose Flour

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Wooden Spoon

Stir through the chocolate chunks. Use your hands to squeeze the dough together in 1 big lump, then split into 2 even pieces. Put each piece on a sheet of cling film.

Ingredients you will need

Chocolate Chunks

Dough

Roll each piece of dough in the cling film so that they form thick sausage shapes, then seal the ends.

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Sausage

Dough

Roll

Put them in the fridge and chill for at least 3 hrs or overnight can be frozen at this point.

Heat oven to 180C/160C fan/ gas

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Oven

Take the dough rolls out of the fridge, unwrap and use a small knife to slice each one into 12 pieces, so you have 24 in total.

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Dough

Roll

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Knife

Place the slices on a baking tray lined with baking parchment. Ask a grown-up to put this in the oven to bake for 20 mins or until the cookies are golden brown on the edges, but still pale in the centre.

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Equipment you will use

Baking Pan

Oven

Allow to cool slightly before lifting them onto a wire rack to cool completely. Sandwich the cookies together with ice cream and dig in!

Ingredients you will need

Ice Cream

Equipment you will use

Wire Rack

Equipment

Ingredients

Servings:

280grams

light soft brown sugar 225grams

granulated sugar 250grams

butter 2larges

eggs 1Tbsp

vanilla extract 450grams

plain flour 2teaspoons

baking powder 300grams

good-quality milk chocolate, roughly chopped into chunks 1serving

vanilla ice cream, to serve

Recommended wine: Cream Sherry, Moscato Dasti, Port

Ice Cream Sandwiches can be paired with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.