Chocolate Chip Cherry Oatmeal Cookies

Name: Chocolate Chip Cherry Oatmeal Cookies
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 15
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 147 grams packed brown sugar; 147 grams packed brown sugar; 114 grams butter, softened; 81 grams dried cherries, chopped; 1 egg; 125 grams all-purpose flour; 61 grams quick-cooking oats; 1 teaspoons salt; 90 milliliters semisweet chocolate chips; 67 grams sugar; 1 teaspoon vanilla extract

The recipe Chocolate Chip Cherry Oatmeal Cookies can be made in about 35 minutes. One serving contains 211 calories, 3g of protein, and 9g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 15. 10 people found this recipe to be scrumptious and satisfying. A mixture of egg, brown sugar, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so flavorful. A couple people really liked this dessert. If you like this recipe, take a look at these similar recipes: Cherry Chocolate Chip Oatmeal Cookies, Cherry M&M Chocolate Chip Oatmeal Cookies, and Sour Cherry and Chocolate Chip Oatmeal Cookies.

Instructions

In a small bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla.

Ingredients you will need

Vanilla

Butter

Cream

Egg

Equipment you will use

Bowl

Combine the flour, oats, baking soda and salt; gradually add to creamed mixture and mix well. Stir in cherries and chocolate chips.

Ingredients you will need

Chocolate Chips

Baking Soda

Cherries

All Purpose Flour

Oats

Salt

Drop by scant 1/4 cupfuls 3 in. apart onto ungreased baking sheets.

Equipment you will use

Baking Sheet

Bake at 350° for 14-16 minutes or until golden brown. Cool for 1 minute before removing from baking sheets to wire racks. Store in an airtight container.

Equipment you will use

Baking Sheet

Oven

Equipment

Bowl

Baking Sheet

Oven

Ingredients

Servings:

1teaspoons

baking soda 147grams

packed brown sugar 147grams

packed brown sugar 114grams

butter, softened 81grams

dried cherries, chopped 1

egg 125grams

all-purpose flour 61grams

quick-cooking oats 1teaspoons

salt 90milliliters

semisweet chocolate chips 67grams

sugar 1teaspoon

vanilla extract

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are great choices for Oatmeal Cookie. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. You could try Famille Vincent Cremant de Bourgogne. Reviewers quite like it with a 4 out of 5 star rating and a price of about 24 dollars per bottle.

Famille Vincent Cremant de Bourgogne

From the Chardonnay grapes this sparkler allies freshness, body, and smoothness. The Cremant Brut is dry and offers fine bubbles (1.5 Million/30 minutes - we counted them but you do not have to believe me for this!), hints of flowers at the nose, crisp and fruity on the palate. It is a great Classic for all festive occasions.