Frittata with Smoked Cheese and Canadian Bacon

Frittata with Smoked Cheese and Canadian Bacon
The recipe Frittata with Smoked Cheese and Canadian Bacon can be made in approximately 45 minutes. This main course has 196 calories, 15g of protein, and 7g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a gluten free diet. A mixture of pepper, hash brown potatoes, eggs, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Instructions

1
Preheat broiler.
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BroilerBroiler
2
Heat a 10-inch nonstick skillet coated with cooking spray over medium-high heat.
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Cooking SprayCooking Spray
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Frying PanFrying Pan
3
Add potatoes, onion, and bacon; saute 8 minutes or until potatoes are golden brown.
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PotatoPotato
BaconBacon
OnionOnion
4
Remove from pan. Wipe pan clean with paper towels; recoat with cooking spray.
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Cooking SprayCooking Spray
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Paper TowelsPaper Towels
Frying PanFrying Pan
5
Combine salt, hot sauce, pepper, eggs, and egg whites in a medium bowl, stirring with a whisk. Stir in potato mixture, cheese, and chopped green onions.
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Green OnionsGreen Onions
Egg WhitesEgg Whites
Hot SauceHot Sauce
CheeseCheese
PepperPepper
PotatoPotato
EggEgg
SaltSalt
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WhiskWhisk
BowlBowl
6
Heat pan over medium heat.
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Frying PanFrying Pan
7
Pour in egg mixture. Reduce heat to medium-low; cook 3 minutes or until bottom is lightly browned, lifting edges and tilting skillet as eggs cook to allow uncooked portion to flow underneath cooked portion.
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EggEgg
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Frying PanFrying Pan
8
Wrap handle of pan with foil. Broil 2 minutes or until top is lightly browned and set.
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WrapWrap
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Aluminum FoilAluminum Foil
Frying PanFrying Pan
9
Garnish with green onion strips, if desired.
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Green OnionsGreen Onions
DifficultyHard
Ready In45 m.
Servings4
Health Score5
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