Frittata with Smoked Cheese and Canadian Bacon
The recipe Frittata with Smoked Cheese and Canadian Bacon can be made in approximately 45 minutes. This main course has 196 calories, 15g of protein, and 7g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a gluten free diet. A mixture of pepper, hash brown potatoes, eggs, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.
Instructions
Heat a 10-inch nonstick skillet coated with cooking spray over medium-high heat.
Add potatoes, onion, and bacon; saute 8 minutes or until potatoes are golden brown.
Remove from pan. Wipe pan clean with paper towels; recoat with cooking spray.
Combine salt, hot sauce, pepper, eggs, and egg whites in a medium bowl, stirring with a whisk. Stir in potato mixture, cheese, and chopped green onions.
Heat pan over medium heat.
Pour in egg mixture. Reduce heat to medium-low; cook 3 minutes or until bottom is lightly browned, lifting edges and tilting skillet as eggs cook to allow uncooked portion to flow underneath cooked portion.
Wrap handle of pan with foil. Broil 2 minutes or until top is lightly browned and set.
Garnish with green onion strips, if desired.