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Chocolate Chip Cheesecake Brownies

Chocolate Chip Cheesecake Brownies
Chocolate Chip Cheesecake Brownies requires around 1 hour and 10 minutes from start to finish. This recipe serves 15. One serving contains 513 calories, 6g of protein, and 36g of fat. If you have baking soda, sugar, salt, and a few other ingredients on hand, you can make it. This recipe is typical of American cuisine.

Instructions

1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
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OvenOven
Frying PanFrying Pan
2
In a large bowl, cream together shortening, brown sugar, and 1/2 cup white sugar. Beat in the 3 eggs one at a time, then stir in the vanilla.
Ingredients you will need
Brown SugarBrown Sugar
Granulated SugarGranulated Sugar
ShorteningShortening
VanillaVanilla
CreamCream
EggEgg
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3
Combine the flour, baking soda, and salt; blend into the sugar mixture. Stir in chocolate chips, and set aside.
Ingredients you will need
Chocolate ChipsChocolate Chips
Baking SodaBaking Soda
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
4
In a separate bowl, mix together the cream cheese and 1/4 cup white sugar.
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Cream CheeseCream Cheese
Granulated SugarGranulated Sugar
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BowlBowl
5
Mix in the 2 remaining eggs.
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EggEgg
6
Spread 1/2 of chocolate chip dough in bottom of the prepared pan.
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ChocolateChocolate
SpreadSpread
DoughDough
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Frying PanFrying Pan
7
Pour cream cheese batter on top of dough.
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Cream CheeseCream Cheese
DoughDough
8
Sprinkle with pecans. Drop pieces of the remaining chocolate chip batter over filling. Don't worry if there are gaps; the batter will spread.
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ChocolateChocolate
PecansPecans
SpreadSpread
9
Bake for 45 minutes in preheated oven, or until lightly browned on the top.
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OvenOven
10
Let the brownies cool in the pan before cutting into bars.
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Frying PanFrying Pan
DifficultyExpert
Ready In1 h, 10 m.
Servings15
Health Score2
CuisinesAmerican
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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