Chocolate-Chip Biscotti

Chocolate-Chip Biscotti
You can never have too many Mediterranean recipes, so give Chocolate-Chip Biscotti a try. This recipe makes 24 servings with 60 calories, 1g of protein, and 2g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. It works well as a very reasonably priced dessert. A mixture of semisweet chocolate mini-morsels, vanillan extract, egg white, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Combine first 4 ingredients in a large bowl.
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2
Combine water and next 3 ingredients; add to flour mixture, stirring until well-blended (dough will be dry).
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3
Turn the dough out onto a lightly floured surface, and knead lightly 7 or 8 times. Shape dough into a 16-inch-long roll.
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4
Place roll on a baking sheet coated with cooking spray, and flatten roll to 1-inch thickness.
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5
Bake at 350 for 25 minutes.
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6
Remove roll from baking sheet to a wire rack, and let cool 10 minutes.
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7
Cut roll diagonally into 24 (1/2-inch) slices, and place, cut sides down, on baking sheet. Reduce oven temperature to 325, and bake 10 minutes. Turn cookies over, and bake an additional 10 minutes (cookies will be slightly soft in center but will harden as they cool).
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8
Remove from baking sheet; let cool completely on wire rack.
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Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Il Molino di Grace Solosangiovese Chianti Classico with a 4.2 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.
Il Molino di Grace Solosangiovese Chianti Classico
Il Molino di Grace Solosangiovese Chianti Classico
12 months between stainless steel, Slavonian oak casks, French barriques and tonneaux of second use.
DifficultyHard
Ready In45 m.
Servings24
Health Score0
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