Chocolate Chip Biscotti
Chocolate Chip Biscotti might be just the Mediterranean recipe you are searching for. One portion of this dish contains roughly 2g of protein, 11g of fat, and a total of 147 calories. For 19 cents per serving, you get a dessert that serves 22. If you have semisweet chocolate chips, cherry-flavored cranberries, hazelnuts, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 35 minutes.
Instructions
Heat oven to 350°F. In large bowl, stir cookie mix, butter, egg, flour, hazelnuts, cranberries and 1 1/2 cups chocolate chips until stiff dough forms. Shape half of dough at a time into 8x2 1/2-inch rectangle on ungreased cookie sheet.
Bake 20 to 25 minutes or until golden brown. Cool on cookie sheet 15 minutes.
Cut crosswise into 3/4-inch slices.
Place slices, cut sides down, on cookie sheet.
Bake 10 to 12 minutes, turning once, until crisp.
Remove from cookie sheet to wire rack. Cool completely, about 20 minutes.
In small microwavable bowl, microwave 1/2 cup chocolate chips on High 30 to 60 seconds; stir until smooth.
Drizzle chocolate over one side of each biscotti.
Let stand until chocolate is set.