Chocolate Chip Banana Bread II

Name: Chocolate Chip Banana Bread II
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 2 teaspoons baking soda; 6 very ripe bananas, mashed; 2 eggs; 710 milliliters all-purpose flour; 2 Tbsps mayonnaise; 1 teaspoons salt; 237 milliliters semi-sweet chocolate chips; 237 milliliters shortening; 118 milliliters chopped walnuts; 473 milliliters white sugar

Chocolate Chip Banana Bread II might be just the morn meal you are searching for. This recipe makes 12 servings with 592 calories, 6g of protein, and 29g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. If you have walnuts, flour, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.

Equipment you will use

Loaf Pan

Oven

In a large bowl, cream together the shortening and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition. Stir in the mayonnaise and bananas. Stir together the flour, salt, baking powder and baking soda. Blend the flour mixture into the banana mixture; stir just enough to evenly combine. Fold in the chocolate chips and walnuts.

Ingredients you will need

Chocolate Chips

Baking Soda

Mayonnaise

Shortening

Banana

Walnuts

Cream

All Purpose Flour

Sugar

Egg

Salt

Equipment you will use

Bowl

Bake at 350 degrees F (175 degrees C) until a toothpick inserted into the center of the loaf comes out clean, about 50 to 75 minutes. Cool loaf in the pan for 20 minutes before removing to a wire rack to cool completely.

Equipment you will use

Toothpicks