Chocolate Chip and Cinnamon Pizzelles

Name: Chocolate Chip and Cinnamon Pizzelles
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 6
Cuisine: Global
Ingredients: 4 Tbsps 1/2 stick butter, melted, plus extra for greasing the pizzelle iron; 118 milliliters mini chocolate chips; 4 larges egg whites, at room temperature; 158 milliliters flour; 1 teaspoon ground cinnamon; 1 teaspoons fine sea salt; 158 milliliters sugar; 2 teaspoons pure vanilla extract

You can never have too many dessert recipes, so give Chocolate Chip and Cinnamon Pizzelles a try. One serving contains 294 calories, 4g of protein, and 11g of fat. This recipe serves 6. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 23 minutes. Head to the store and pick up flour, ground cinnamon, egg whites, and a few other things to make it today.

Instructions

Preheat the pizzelle iron to medium-high heat.

Ingredients you will need

Pizzelle

Whisk the sugar, egg whites, vanilla, and salt in a large bowl until frothy.

Ingredients you will need

Egg Whites

Vanilla

Sugar

Salt

Equipment you will use

Whisk

Bowl

Whisk in the butter, flour, and cinnamon until blended. Stir in the chocolate chips.

Ingredients you will need

Chocolate Chips

Cinnamon

Butter

All Purpose Flour

Equipment you will use

Whisk

Brush the pizzelle cooking surfaces with melted butter. Spoon 1 tablespoon of batter in the center of the pizzelle iron. Close the iron and cook until deep golden, about 3 minutes.

Ingredients you will need

Pizzelle

Butter

Transfer the pizzelles to a cooling rack. Cool completely. Store the pizzelles airtight at room temperature.

Ingredients you will need

Pizzelle

Equipment you will use

Wire Rack