Magic in the Middles

Name: Magic in the Middles
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 26
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 118 milliliters firmly packed brown sugar; 237 milliliters creamy peanut butter, divided; 1 large egg; 355 milliliters all-purpose flour; 118 milliliters granulated sugar (plus more for dipping); 177 milliliters powdered sugar; 0 teaspoons salt; 118 milliliters unsalted butter, softened; 118 milliliters unsweetened cocoa; 1 teaspoon vanilla extract

Magic in the Middles is a vegetarian recipe with 26 servings. One portion of this dish contains approximately 4g of protein, 9g of fat, and a total of 167 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have vanillan extract, flour, creamy peanut butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. It works well as a very reasonably priced hor d'oeuvre.

Instructions

Preheat oven to 37

Equipment you will use

Oven

Whisk together first 4 ingredients in a medium-size mixing bowl. In a separate bowl, beat together granulated and brown sugars, butter, and 1/4 cup peanut butter until light and fluffy.

Ingredients you will need

Peanut Butter

Butter

Equipment you will use

Mixing Bowl

Whisk

Add vanilla and egg, beating to combine. Stir in dry ingredients, blending well. Set dough aside.

Ingredients you will need

Vanilla

Dough

Egg

Stir together remaining 3/4 cup peanut butter and powdered sugar until smooth. With floured hands, roll mixture into 26 (1-inch) balls.

Ingredients you will need

Powdered Sugar

Peanut Butter

Roll

Break off about 1 tablespoon cookie dough; make an indentation in center with thumb, and press 1 peanut butter ball into indentation. Wrap dough up and over filling, pressing to seal; roll cookie to smooth it out. Repeat for each cookie.

Ingredients you will need

Peanut Butter

Cookie Dough

Dough

Roll

Wrap

Dip top of each cookie in granulated sugar, and place 2 inches apart on lightly greased baking sheets. Use greased bottom of drinking glass to flatten each cookie to about 1/2 inch thick.

Ingredients you will need

Granulated Sugar