RecipesMagazine

Chocolate Chili Cookies

Chocolate Chili Cookies
The recipe Chocolate Chili Cookies is ready in around 1 hour and is definitely an amazing vegetarian option for lovers of American food. One portion of this dish contains approximately 2g of protein, 6g of fat, and It can be enjoyed any time, but it is especially good for The Super Bowl.

Instructions

1
Preheat oven to 350°F. Grease or line two baking sheets.
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Baking SheetBaking Sheet
OvenOven
2
In a medium bowl, whisk together cocoa powder, flour, salt, and chili powder.
Ingredients you will need
Chili PowderChili Powder
Cocoa PowderCocoa Powder
All Purpose FlourAll Purpose Flour
SaltSalt
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WhiskWhisk
BowlBowl
3
In a large bowl, beat together butter and sugar until light and fluffy, about 4 minutes.
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ButterButter
SugarSugar
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BowlBowl
4
Mix in eggs and beat for another minute. Beat in flour mixture and continue to beat until dough has become smooth and cohesive, about two minutes.
Ingredients you will need
DoughDough
All Purpose FlourAll Purpose Flour
EggEgg
5
Split dough in two equal parts.
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DoughDough
6
Roll each half into a 1 1/2 inch wide log. Wrap each log in plastic wrap.
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RollRoll
WrapWrap
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Plastic WrapPlastic Wrap
7
Let dough chill in refrigerator for 1 hour.
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DoughDough
8
Cut dough logs into 1/2-inch thick coins. Arrange coins on baking sheets.
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DoughDough
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Baking SheetBaking Sheet
9
Bake until evenly lightened in color but still chewy in texture, about 16 minutes.
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OvenOven
10
Let cookies cool before dusting with confectioners sugar and extra ancho chili powder, if desired.
Ingredients you will need
Powdered SugarPowdered Sugar
Ancho Chili PowderAncho Chili Powder
CookiesCookies
DifficultyExpert
Ready In1 h
Servings36
Health Score0
Vegetarian
CuisinesAmerican
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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