Chocolate Cherry Truffles

Name: Chocolate Cherry Truffles
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 48
Cuisine: Global
Ingredients: 312 grams 53% cacao dark baking chocolate, chopped; 59 milliliters cherry brandy; 1 teaspoon cherry extract; 113 grams dark chocolate, chopped; 237 milliliters finely chopped dried cherries; 118 milliliters heavy whipping cream; 113 grams milk chocolate, chopped; 48 servings Melted dark, milk and white chocolate and pearl dust

Chocolate Cherry Truffles is a gluten free hor d'oeuvre. This recipe makes 48 servings with 81 calories, 1g of protein, and 6g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up milk chocolate, cherry brandy, cherries, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.

Instructions

In a small bowl, combine cherries and brandy; cover and let soak for 1 hour or until cherries are softened.

Ingredients you will need

Cherries

Brandy

Equipment you will use

Bowl

Place dark chocolate in a small bowl. In a small saucepan, bring cream just to a boil.

Ingredients you will need

Dark Chocolate

Cream

Equipment you will use

Sauce Pan

Bowl

Pour over chocolate; whisk until smooth. Stir in extract and soaked cherries with liquid. Cool to room temperature, stirring occasionally. Refrigerate for 1 hour or until firm.

Ingredients you will need

Chocolate