Chocolate Cherry Coconut Macaroons

Name: Chocolate Cherry Coconut Macaroons
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: Global
Ingredients: 158 milliliters cream of coconut, such as Coco Lopez (not coconut milk); 118 milliliters oz. dried cherries (preferably tart ones), coarsely chopped; 2 larges egg whites; 237 milliliters sweetened shredded coconut; 1 pinch Pinch table salt; 79 milliliters unsweetened cocoa powder, preferably Dutch-processed; 1 teaspoon pure vanilla extract

One portion of this dish contains approximately 1g of protein, 3g of fat, and a total of 80 calories. This recipe serves 20. If 25 cents per serving falls in your budget, Chocolate Cherry Coconut Macaroons might be an amazing gluten free, dairy free, and vegetarian recipe to try. From preparation to the plate, this recipe takes roughly 45 minutes. If you have cream of coconut, cocoa powder, table salt, and a few other ingredients on hand, you can make it.