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Chocolate-Cherry Bread

Chocolate-Cherry Bread
This recipe serves 45. One serving contains 201 calories, 4g of protein, and 8g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up planters pecans, butter, chocolate butter, and From preparation to the plate, this recipe takes about 2 hours and 45 minutes.

Instructions

1
Mix butter and 2 Tbsp. dry pudding mix until blended. Refrigerate until ready to use.
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ButterButter
1
Roll out 1 loaf of dough into 14x8-inch rectangle on work surface sprinkled with 1 Tbsp. dry pudding mix; brush with 1 Tbsp. butter.
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DoughDough
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2
Sprinkle with 1/4 cup each of the remaining dry pudding mix, cherries and nuts; roll up, starting at one long side.
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CherriesCherries
NutsNuts
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3
Place, seam-side down, on parchment-covered baking sheet. Repeat with remaining dough and toppings.
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4
Cover with plastic wrap.
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5
Let rise in warm place 45 min. or until doubled in volume.
6
Heat oven to 350F. Discard plastic wrap from dough.
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7
Bake dough 20 to 25 min. or until golden brown. Cool on baking sheet 5 min.; remove to wire rack. Cool completely.
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8
Sprinkle Bread with powdered sugar.
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BreadBread
9
Serve with Chocolate Butter.
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ChocolateChocolate
ButterButter
DifficultyExpert
Ready In2 hrs, 45 m.
Servings45
Health Score1
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