Charred Corn Guacamole with Chips
Charred Corn Guacamole with Chips might be just the hor d'oeuvre you are searching for. This recipe serves 8. One serving contains 282 calories, 4g of protein, and 19g of fat. If you have vegetable oil, salt and pepper, corn chips, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet. It is a very affordable recipe for fans of Mexican food. From preparation to the plate, this recipe takes around 35 minutes.
Instructions
Remove the outer husk from the corn and loosen the silks without removing. Dunk into water and place directly onto a hot grill for 15 minutes.
Remove remaining husks and silks and cut the kernels off of the cob.
Combine all ingredients in a bowl and season with salt and pepper.
Serve with fried blue, yellow and white corn chips.
Recommended wine: Pinot Noir, Riesling, Sparkling Rose
Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Adelsheim Pinot Noir (half-bottle) with a 4.8 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.
Adelsheim Pinot Noir (half-bottle)
With its broad array of origins and clones, this wine displays red aromas pf candied cherry, pomegranate and raspberry on the nose and the palate. In addition, one finds a light touch of brown spices likw nutmeg, cinnamon, all-spice. True to our house style, it is elegantly textured with seamlessly integrated, silky, polishedtannins. Pair it with salmon, ahi, veal, pork, poultry (think duck), beefor hearty vegetarian entrees.