Chocolate Cheesecake I

Name: Chocolate Cheesecake I
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 79 milliliters melted butter; 680 grams packages cream cheese, softened; 3 eggs; 3 Tbsps all-purpose flour; 473 milliliters graham cracker crumbs; 237 milliliters semisweet chocolate chips; 2 teaspoons vanilla extract; 237 milliliters white sugar

Chocolate Cheesecake I requires about 45 minutes from start to finish. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 711 calories, 10g of protein, and 49g of fat each. Not Head to the store and pick up graham cracker crumbs, flour, eggs, and a few other things to make it today.

Instructions

Prepare crumb crust by combining cracker or wafer crumbs, butter or margarine, and 2 tablespoons sugar. Press mixture into bottom and 2 inches up sides of a 9 inch springform pan. Refrigerate.

Ingredients you will need

Butter

Crackers

Crust

Sugar

Wafer

Equipment you will use

Springform Pan

Melt chocolate chips in top of a double boiler over hot water. Set aside.

Ingredients you will need

Chocolate Chips

Water

Equipment you will use

Double Boiler

Beat cream cheese and 1 cup sugar in a large mixing bowl until smooth and creamy. Blend in eggs. Gradually pour in chocolate mixture beating on low speed until well-blended.

Ingredients you will need

Cream Cheese

Chocolate

Sugar

Egg

Equipment you will use

Mixing Bowl

Add 1/2 cup sour cream, flour, vanilla. Blend until smooth.

Ingredients you will need

Sour Cream

Vanilla

All Purpose Flour

Pour into prepared crust.

Ingredients you will need

Crust

Bake in a preheated oven at 350 degrees F (175 degrees C) for 55 - 60 minutes or until filling is firm. Turn oven off. Cool cheesecake 1 hour without opening door. Cool completely. Chill several hours or over night.

Equipment you will use

Oven