Tomato and Corn Salad with Marjoram
Tomato and Corn Salad with Marjoram might be just the side dish you are searching for. This recipe serves 4. One portion of this dish contains roughly 7g of protein, 19g of fat, and a total of 271 calories. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up butter lettuce leaves, ears corn, tomatoes, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet.
Instructions
Cook corn in large pot of boiling salted water until tender, about 5 minutes. Cool.
Whisk oil and vinegar in medium bowl to blend.
Add corn, tomatoes, feta, and marjoram; toss to coat.
Arrange lettuce leaves on platter. Spoon tomato and corn salad onto leaves and serve.