Tomato and Corn Salad with Marjoram

Tomato and Corn Salad with Marjoram
Tomato and Corn Salad with Marjoram might be just the side dish you are searching for. This recipe serves 4. One portion of this dish contains roughly 7g of protein, 19g of fat, and a total of 271 calories. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up butter lettuce leaves, ears corn, tomatoes, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

1
Cook corn in large pot of boiling salted water until tender, about 5 minutes. Cool.
Ingredients you will need
WaterWater
CornCorn
Equipment you will use
PotPot
2
Cut kernels from cobs.
3
Whisk oil and vinegar in medium bowl to blend.
Ingredients you will need
VinegarVinegar
Cooking OilCooking Oil
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WhiskWhisk
BowlBowl
4
Add corn, tomatoes, feta, and marjoram; toss to coat.
Ingredients you will need
MarjoramMarjoram
TomatoTomato
CornCorn
Feta CheeseFeta Cheese
5
Arrange lettuce leaves on platter. Spoon tomato and corn salad onto leaves and serve.
Ingredients you will need
Lettuce LeafLettuce Leaf
TomatoTomato
CornCorn

Equipment

DifficultyMedium
Ready In45 m.
Servings4
Health Score11
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