Southwestern Corn Salad with Pork

Name: Southwestern Corn Salad with Pork
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 28 grams dried ancho chile (about; 710 milliliters fresh corn kernels; 1 Tbsp minced fresh tarragon; 1 garlic clove, minced; 1 teaspoons ground cumin; 1 Tbsp olive oil; 1 teaspoons pepper; 454 grams pork tenderloin; 59 milliliters minced red onion; 2 liters torn romaine lettuce; 1 teaspoons salt; 43 grams sun-dried tomatoes, packed without oil (about 20); 59 milliliters tequila; 473 milliliters boiling water; 473 milliliters diced zucchini

Southwestern Corn Salad with Pork is a gluten free and dairy free side dish. This recipe makes 4 servings with 387 calories, 32g of protein, and 10g of fat each. This recipe covers 40% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, water, tarragon, and a few other things to make it today. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Remove stem and seeds from chile.

Ingredients you will need

Chili Pepper

Seeds

Combine chile, tomatoes, and boiling water; cover and let stand 20 minutes.

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Tomato

Chili Pepper

Water

Drain, reserving 1/4 cup liquid. Chop chile and tomatoes; set aside.

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Tomato

Chili Pepper

Heat oil in a large nonstick skillet over medium heat.

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Cooking Oil

Equipment you will use

Frying Pan

Add onion and garlic; saut 1 minute.

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Garlic

Onion

Add reserved 1/4 cup liquid, corn, zucchini, and tequila; cook 7 minutes or until vegetables are tender and liquid nearly evaporates. Spoon into a bowl; stir in chopped chile, chopped tomato, tarragon, and 1/2 teaspoon salt; let cool to room temperature.

Ingredients you will need

Vegetable

Tarragon

Zucchini

Tequila

Tomato

Chili Pepper

Corn

Salt

Equipment you will use

Bowl

Trim fat from pork; rub pork with cumin, 1/2 teaspoon salt, and pepper. Prepare grill.

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Pepper

Cumin

Pork

Salt

Dry Seasoning Rub

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Grill

Place pork on rack coated with cooking spray; cover and cook 20 minutes or until meat thermometer registers 160, turning pork occasionally.

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Cooking Spray

Meat

Pork

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Kitchen Thermometer

Cut into 1/4-inch-thick slices.

Place 2 cups lettuce in each of 4 salad bowls; top each with 1 cup corn mixture and one-fourth of pork slices.

Ingredients you will need

Cooked Pork

Lettuce

Corn

Equipment you will use

Bowl

Note: Substitute 4 quail, cleaned, if desired. Split each quail in half lengthwise; sprinkle 3/4 teaspoon cumin, 1/2 teaspoon salt, and 1/2 teaspoon pepper over both sides of quail. Prepare grill.

Ingredients you will need

Pepper

Cumin

Quail