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Chocolate Cheesecake Flan

Chocolate Cheesecake Flan
The recipe Chocolate Cheesecake Flan could satisfy your European craving in roughly 6 hours and 20 minutes. Watching your figure? This gluten free recipe has 243 calories, 5g of protein, and 14g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 12. Head to the store and pick up philadelphia cream cheese, baker's semi-sweet chocolate, evaporated milk, and a few other things to make it today.

Instructions

1
Heat oven to 350F.
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OvenOven
2
Melt 4 oz. chocolate as directed on package; cool. Meanwhile, cook 1 cup sugar in saucepan on medium heat until deep golden brown, stirring constantly.
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ChocolateChocolate
SugarSugar
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3
Pour into 9-inch round pan.
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4
Blend milk and cream cheese in blender until smooth.
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Cream CheeseCream Cheese
MilkMilk
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5
Add eggs, remaining sugar and melted chocolate; blend well.
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ChocolateChocolate
SugarSugar
EggEgg
6
Pour over syrup in pan; place filled pan in larger pan.
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SyrupSyrup
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7
Add enough water to larger pan to come halfway up side of filled pan.
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WaterWater
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8
Bake 1 hour or until knife inserted in center comes out clean.
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KnifeKnife
9
Remove flan from water-filled pan; cool completely. Refrigerate 4 hours.
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WaterWater
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10
Meanwhile, melt remaining chocolate. Use teaspoon to drizzle chocolate into 5 or 6 designs on sheet of waxed paper; let stand until firm.
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ChocolateChocolate
11
Loosen flan from side of pan just before serving; unmold onto plate. Carefully remove chocolate designs from waxed paper; use to garnish flan.
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ChocolateChocolate
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Frying PanFrying Pan
DifficultyExpert
Ready In6 hrs, 20 m.
Servings12
Health Score1
Gluten Free
CuisinesSpanishEuropean
DietsGluten Free
Dish TypesSide Dish
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