Chocolate Cheerios® Marshmallow Hearts

Name: Chocolate Cheerios® Marshmallow Hearts
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 18
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 158 milliliters packed brown sugar; 59 milliliters butter; 946 milliliters Chocolate Cheerios® cereal; 158 milliliters light corn syrup; 237 milliliters Gold Medal® all-purpose flour; 710 milliliters miniature marshmallows; 326 grams bag milk chocolate chips; 1 teaspoon vanilla

Chocolate Cheerios® Marshmallow Hearts requires roughly 1 hour and 45 minutes from start to finish. This recipe serves 18. One portion of this dish contains around 3g of protein, 7g of fat, and a total of 274 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. It works well as a very affordable hor d'oeuvre. Head to the store and pick up baking powder, vanilla, butter, and a few other things to make it today.

Instructions

Heat oven to 350°F. Line bottom and sides of 13x9-inch pan with foil. In large bowl, mix all crust ingredients except marshmallows with electric mixer on low speed until crumbly. Press firmly into bottom of pan.

Ingredients you will need

Marshmallows

Crust

Equipment you will use

Hand Mixer

Bowl

Aluminum Foil

Oven

Frying Pan

Bake 12 to 15 minutes or until light golden brown.

Equipment you will use

Oven

Remove from oven. Immediately sprinkle with marshmallows. Return to oven; bake an additional 1 to 2 minutes or until marshmallows just begin to puff. Cool while preparing topping.

Ingredients you will need

Marshmallows

Equipment you will use

Oven

In large saucepan, place all topping ingredients except cereal and sprinkles.

Ingredients you will need

Sprinkles