Yummy Apricot Pecan Bread

Name: Yummy Apricot Pecan Bread
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 24
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 3 Tbsps packed brown sugar; 1 Tbsp butter; 237 milliliters finely chopped dried apricots; 2 eggs; 473 milliliters all-purpose flour; 1 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 237 milliliters 2% milk; 177 milliliters finely chopped pecans; 0 teaspoons salt; 227 grams cups shredded cheddar cheese; 177 milliliters sugar

You can never have too many bread recipes, so give Yummy Apricot Pecan Bread a try. This recipe serves 24. Watching your figure? This vegetarian recipe has 156 calories, 5g of protein, and 7g of fat per serving. Head to the store and pick up baking soda, cheddar cheese, salt, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour.

Instructions

In a large bowl, combine the first six ingredients. In a small bowl, beat the milk, eggs and butter; stir into dry ingredients just until moistened. Fold in the cheese, apricots and pecans. Spoon into two greased 8-in. x 4-in. loaf pans.

Ingredients you will need

Apricot