Chocolate-Cashew-Cranberry Tart

Name: Chocolate-Cashew-Cranberry Tart
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 16
Cuisine: Global
Ingredients: 262 grams container roasted cashew halves and pieces; 59 milliliters light corn syrup; 296 milliliters dark chocolate chips (from 12-oz bag); 118 milliliters granulated sugar; 118 milliliters packed light brown sugar; 1 box Pillsbury® refrigerated pie crust, softened as directed on box; 170 grams bag sweetened dried cranberries (1 1/3 cups); 1 teaspoon vanilla; 1 teaspoon vegetable oil; 237 milliliters whipping cream

Need a vegetarian dessert? Chocolate-Cashew-Cranberry Tart could be an excellent recipe to try. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 319 calories, 4g of protein, and 18g of fat. This recipe serves 16. A mixture of granulated sugar, corn syrup, whipping cream, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 4 hours.

Instructions

Heat oven to 425°F. Make 1 pie crust as directed on box for One-Crust Filled Pie, using 10-inch tart pan with removable bottom. Trim edges.

Ingredients you will need

Pie Crust

Crust

Equipment you will use

Tart Form

Oven

Bake 9 to 11 minutes or until lightly browned and dry in appearance. If crust puffs in center, flatten gently with back of wooden spoon.

Ingredients you will need

Crust

Equipment you will use

Wooden Spoon

Oven

Sprinkle 1 cup of the chocolate chips over hot crust.

Ingredients you will need

Chocolate Chips

Crust

Let stand 5 minutes to soften. Gently spread evenly over crust. Refrigerate to set chocolate. Reduce oven temperature to 375°F.

Ingredients you will need

Chocolate

Crust

Equipment you will use

Oven

In 2-quart saucepan, heat granulated sugar, brown sugar, corn syrup and cream to full rolling boil over medium-high heat, stirring constantly with wire whisk, until sugar is dissolved. Reduce heat to medium-low to just maintain a full boil. Cook 8 to 10 minutes, stirring frequently, until mixture thickens and starts to turn a slightly darker caramel color.

Ingredients you will need

Sugar