Chocolate-Candy Cane Cake

Name: Chocolate-Candy Cane Cake
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 40
Cuisine: Global
Ingredients: 237 milliliters 18 small candy canes, coarsely crushed (about , divided; 227 grams container BREAKSTONES or KNUDSEN Sour Cream; 4 eggs; 1 package (2-layer size) chocolate cake mix; 111 grams pkg. JELL-O Chocolate Flavor Instant Pudding; 59 milliliters milk; 118 milliliters oil; 113 grams pkg. BAKERS Semi-Sweet Chocolate, chopped; 118 milliliters water; 227 grams tub COOL WHIP Whipped Topping, thawed

Chocolate-Candy Cane Cake might be just the dessert you are searching for. This recipe serves 40. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 154 calories, 2g of protein, and 7g of fat. Head to the store and pick up cool whip whipped topping, eggs, milk, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 40 minutes.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Beat first 7 ingredients in large bowl with mixer until blended. Stir in chopped chocolate and 2 Tbsp. crushed candy.

Ingredients you will need

Chocolate

Candy

Equipment you will use

Blender

Bowl

Pour into 2 (9-inch) round pans sprayed with cooking spray.

Ingredients you will need

Cooking Spray

Bake 35 to 40 min. or until toothpick inserted in centers comes out clean. Cool in pans 10 min. Loosen cakes from sides of pans; invert onto wire racks. Carefully remove pans. Cool cakes completely.

Equipment you will use

Toothpicks