Potato Chip Chicken Strips

Name: Potato Chip Chicken Strips
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters butter, melted; 0 teaspoons garlic salt; 0 teaspoons onion salt; 0 teaspoons paprika; 340 grams package potato chips, crushed; 907 grams boneless skinless chicken breasts, cut into 1-inch strips; 227 grams cup sour cream; 6 servings Salsa, barbecue sauce or sweet-and-sour sauce

If you want to add more gluten free recipes to your recipe box, Potato Chip Chicken Strips might be a recipe you should try. This main course has 619 calories, 37g of protein, and 38g of fat per serving. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes approximately 30 minutes. A mixture of butter, sweet-and-sour sauce, chicken breasts, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

In a shallow bowl, combine sour cream and seasonings.

Ingredients you will need

Seasoning

Sour Cream

Equipment you will use

Bowl

Place crushed potato chips in another shallow bowl. Dip chicken strips in sour cream mixture, then coat with potato chips.

Ingredients you will need

Chicken Tenders

Potato Chips

Sour Cream

Dip

Equipment you will use

Bowl

Place in a greased 15-in. x 10-in. x 1-in. baking pan.

Equipment you will use

Baking Pan

Drizzle with butter.

Ingredients you will need

Butter

Bake at 400° for 20-22 minutes or until chicken is no longer pink.

Ingredients you will need

Whole Chicken

Equipment you will use

Oven

Serve with salsa or sauce.

Ingredients you will need

Salsa

Sauce

Equipment

Bowl

Baking Pan

Oven

Ingredients

Servings:

59milliliters

butter, melted 0teaspoons

garlic salt 0teaspoons

onion salt 0teaspoons

paprika 340grams

package potato chips, crushed 907grams

boneless skinless chicken breasts, cut into 1-inch strips 227grams

cup sour cream 6servings

Salsa, barbecue sauce or sweet-and-sour sauce

Recommended wine: White Wine, Alcoholic Drink, Ingredient, Pinot Noir, Dry Red Wine, Chardonnay, Food Product Category, Sauvignon Blanc, Wine, Dry White Wine, Red Wine, Riesling, Drink, Menu Item Type

White Wine, Alcoholic Drink, and Ingredient are great choices for Chicken Tenders. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. The Haras de Pirque Albaclara Sauvignon Blanc with a 4.3 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.

Haras de Pirque Albaclara Sauvignon Blanc

Bright yellow in color, this wine has notes of fresh citrus notes including pineapple and grapefruit. It is well-balanced on the palate and is an ideal pairing with oysters and summer salads.