Garlic Herb Bread

Name: Garlic Herb Bread
Prep time: 3 h 10 min
Cook time: 3 h 10 min
Total time: 3 h 10 min
Yield: 16
Cuisine: Global
Ingredients: 7 grams package active dry yeast; 710 milliliters bread flour; 5 teaspoons dried parsley flakes; 1 teaspoon dried rosemary, crushed; 59 milliliters evaporated milk; 3 garlic cloves, minced; 1 Tbsp nonfat dry milk powder; 2 Tbsps olive oil; 1 teaspoons dried oregano; 2 teaspoons salt; 1 Tbsp sugar; 237 milliliters warm water (70° to 80°)

Garlic Herb Bread could be just the lacto ovo vegetarian recipe you've been looking for. This recipe serves 16. One portion of this dish contains about 3g of protein, 2g of fat, and a total of 113 calories. Head to the store and pick up rosemary, evaporated milk, parsley flakes, and a few other things to make it today. From preparation to the plate, this recipe takes around 3 hours and 10 minutes.

Instructions

Place all the ingredients in order suggested by manufacturer in bread machine pan. Select basic bread setting. Choose crust color and loaf size if available.

Ingredients you will need

Bread