Chocolate Cake With Seven Minute Frosting

Name: Chocolate Cake With Seven Minute Frosting
Prep time: 2 h 21 min
Cook time: 2 h 21 min
Total time: 2 h 21 min
Yield: 5
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 118 milliliters canola oil; 177 milliliters cocoa; 237 milliliters hot coffee or boiling water; 1 Tbsp light or golden corn syrup; 2 larges egg whites; 2 larges eggs; 414 milliliters all-purpose flour, or half all-purpose, half whole wheat; 237 milliliters milk; 1 teaspoons salt; 355 milliliters sugar; 1 teaspoon vanilla, coconut, maple, mint, or other flavored extract; 2 teaspoons vanilla extract; 79 milliliters water

Chocolate Cake With Seven Minute Frosting might be just the dessert you are searching for. Watching your figure? This gluten free and vegetarian recipe has 665 calories, 10g of protein, and 37g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 5. A mixture of salt, egg whites, golden corn syrup, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 2 hours and 21 minutes.