Chocolate-Buttermilk Sheet Cake

Name: Chocolate-Buttermilk Sheet Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 118 milliliters buttermilk; 2 larges eggs; 473 milliliters all-purpose flour; 237 milliliters (2 sticks) unsalted margarine, room temperature; 237 milliliters chopped pecans or walnuts; 946 milliliters pound powdered sugar (about; 1 teaspoons salt; 237 milliliters semisweet chocolate chips; 473 milliliters sugar; 118 milliliters unsweetened cocoa powder; 2 teaspoons vanilla extract; 118 milliliters vegetable oil; 237 milliliters water; 79 milliliters whole milk

Chocolate-Buttermilk Sheet Cake might be just the dessert you are searching for. One serving contains 375 calories, 3g of protein, and 19g of fat. This recipe serves 24. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of baking soda, powdered sugar, pecans, and a handful of other ingredients are all it takes to make this recipe so yummy.