Eggs and Spaghetti

Eggs and Spaghetti
Eggs and Spaghetti requires about 20 minutes from start to finish. Watching your figure? This vegetarian recipe has 788 calories, 28g of protein, and 33g of fat per serving. For $1.49 per serving, you get a main course that serves 1. Head to the store and pick up butter, spaghetti, eggs, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

1
Bring a large pot of lightly salted water to a boil.
Ingredients you will need
WaterWater
Equipment you will use
PotPot
2
Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Ingredients you will need
PastaPasta
3
Meanwhile, in a large skillet melt butter over medium heat; cook eggs sunny-side up (so that egg yolks are not broken).
Ingredients you will need
Egg YolkEgg Yolk
ButterButter
EggEgg
Equipment you will use
Frying PanFrying Pan
4
Sprinkle garlic powder, ground black pepper, onion and rosemary on eggs while cooking.
Ingredients you will need
Ground Black PepperGround Black Pepper
Garlic PowderGarlic Powder
RosemaryRosemary
OnionOnion
EggEgg
5
Place hot pasta and cooked eggs on a plate and stir together; the broken yolks will create the sauce.
Ingredients you will need
PastaPasta
SauceSauce
Egg YolkEgg Yolk
EggEgg
6
Serve hot.

Equipment

DifficultyNormal
Ready In20 m.
Servings1
Health Score14
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