Eggs and Spaghetti
Eggs and Spaghetti requires about 20 minutes from start to finish. Watching your figure? This vegetarian recipe has 788 calories, 28g of protein, and 33g of fat per serving. For $1.49 per serving, you get a main course that serves 1. Head to the store and pick up butter, spaghetti, eggs, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.
Instructions
Bring a large pot of lightly salted water to a boil.
Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Meanwhile, in a large skillet melt butter over medium heat; cook eggs sunny-side up (so that egg yolks are not broken).
Sprinkle garlic powder, ground black pepper, onion and rosemary on eggs while cooking.
Place hot pasta and cooked eggs on a plate and stir together; the broken yolks will create the sauce.