Chocolate-Banana Bread

Name: Chocolate-Banana Bread
Prep time: 3 h 45 min
Cook time: 3 h 45 min
Total time: 3 h 45 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 118 milliliters Banana Nut cereal; 473 milliliters Banana Nut cereal; 237 milliliters mashed very ripe bananas (2 medium); 177 milliliters buttermilk; 1 egg; 473 milliliters Gold all-purpose flour; 0 teaspoons salt; 79 milliliters miniature semisweet chocolate chips; 177 milliliters sugar; 59 milliliters unsweetened baking cocoa; 2 teaspoons vanilla; 59 milliliters canola or vegetable oil

You can never have too many bread recipes, so give Chocolate-Banana Bread a try. This recipe serves 16. One portion of this dish contains about 4g of protein, 6g of fat, and a total of 192 calories. Head to the store and pick up semisweet chocolate chips, bananas, vanilla, and a few other things to make it today. From preparation to the plate, this recipe takes around 3 hours and 45 minutes.

Instructions

Heat oven to 350F. Spray bottom only of 9x5-inch loaf pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Loaf Pan

Oven

Place 2 cups cereal in resealable food-storage plastic bag or between sheets of waxed paper; crush with rolling pin to make 3/4 cup. Set aside.

Ingredients you will need

Cereal

Equipment you will use

Ziploc Bags

Rolling Pin

In large bowl, beat sugar and oil with electric mixer on low speed until well mixed. Beat in buttermilk, vanilla and egg just until blended; beat in bananas. Stir in flour, cocoa, baking soda and salt until well mixed. Stir in 3/4 cup crushed cereal and chocolate chips. Spoon into pan; spread evenly.

Ingredients you will need

Chocolate Chips