Strawberries in Red Wine
This recipe serves 6. One serving contains 155 calories, 1g of protein, and 0g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 25 hours. 1 person found this recipe to be delicious and satisfying. Head to the store and pick up lemon juice, wine such as santa maddalena, sugar, and a few other things to make it today. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet.
Stir together wine, lemon juice, and sugar (to taste) in a bowl. Stir in strawberries and let macerate at room temperature 1 hour, then chill until cold, up to 1 hour but no longer. (Fruit will become too soft if it steeps for more than 2 hours.)
Serve berries in small bowls with some of their juices.