Chocolate Covered Strawberries

Name: Chocolate Covered Strawberries
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 24
Cuisine: Global
Ingredients: 237 milliliters chocolate chips; 2 Tbsps half and half; 24 larges strawberries, cleaned and patted completely dry; 118 milliliters white chocolate

Chocolate Covered Strawberries might be just the dessert you are searching for. This recipe covers 1% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 58 calories, 1g of protein, and 3g of fat per serving. This recipe serves 24. If you have chocolate chips, half and half, chocolate, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for valentin day. From preparation to the plate, this recipe takes roughly 10 minutes.

Instructions

Combine chocolate chips and half and half in a small glass bowl and melt in the microwave, stirring every 30 seconds until completely melted and glossy. Work quickly to dip strawberries into the chocolate, and lay them on a silicone or parchment paper lined baking sheet. Reheat chocolate as you go if it becomes too thick. Refrigerate entire tray of strawberries until the chocolate is cool and has firmed up.

Ingredients you will need

Chocolate Chips

Half And Half

Strawberries

Chocolate

Dip

Equipment you will use

Baking Paper

Baking Sheet

Microwave

Bowl

Heat white chocolate the same way in the microwave, then spoon into a small Ziploc bag and seal, pressing the air out as you do so. Prick a small pin hole in the bottom corner of the bag, and use it like a pastry bag to decorate the berries. Return the tray to the refrigerator to cool.

Ingredients you will need

White Chocolate