Chocolate Angel Food Cake

Name: Chocolate Angel Food Cake
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 16
Cuisine: Global
Ingredients: 0 teaspoons almond extract; 29 grams baking cocoa; 125 grams cake flour; 210 grams confectioners sugar; 1 teaspoons cream of tartar; 12 egg whites; 1 Tbsp fat-free milk; 77 milliliters reduced-fat sour cream; 0 teaspoons salt; 333 grams sugar; 1 teaspoons vanilla extract

Chocolate Angel Food Cake is a dessert that serves 16. One serving contains 183 calories, 4g of protein, and 1g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. Mother's Day will be even more special with this recipe. From preparation to the plate, this recipe takes about 1 hour and 5 minutes. A mixture of egg whites, salt, cream of tartar, and a handful of other ingredients are all it takes to make this recipe so yummy. Users who liked this recipe also liked Chocolate Angel Food Cake, Chocolate Angel Food Cake, and Chocolate Angel Food Cake.

Instructions

Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Sift flour and cocoa together twice; set aside.

Ingredients you will need

Egg Whites

Cocoa Powder

All Purpose Flour

Equipment you will use

Bowl

Add the cream of tartar, extracts and salt to egg whites; beat on medium speed until soft peaks form. Gradually add sugar, about 2 tablespoons at a time, beating on high until stiff glossy peaks form and sugar is dissolved. Gradually fold in flour mixture, about 1/2 cup at a time.

Ingredients you will need

Cream Of Tartar

Egg Whites

All Purpose Flour

Sugar

Salt

Gently spoon into an ungreased 10-in. tube pan.

Equipment you will use

Frying Pan

Cut through batter with a knife to remove air pockets.

Equipment you will use

Knife

Bake on the lowest oven rack at 350° for 30-40 minutes or until lightly browned and entire top appears dry. Immediately invert pan; cool completely, about 1 hour.

Equipment you will use

Oven

Frying Pan

Run a knife around side and center tube of pan.

Equipment you will use

Knife

Frying Pan

Remove cake to a serving plate.

For icing, in a small bowl, beat the confectioners’ sugar, cocoa, sour cream, milk and vanilla until smooth.

Ingredients you will need

Sour Cream

Vanilla

Cocoa Powder

Icing

Sugar

Milk

Equipment you will use

Bowl

Drizzle over cake. Refrigerate leftovers.

Equipment

Ingredients

Servings:

0teaspoons

almond extract 29grams

baking cocoa 125grams

cake flour 210grams

confectioners' sugar 1teaspoons

cream of tartar 12

egg whites 1Tbsp

fat-free milk 77milliliters

reduced-fat sour cream 0teaspoons

salt 333grams

sugar 1teaspoons

vanilla extract

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Angel Food Cake. A light and crisp sparkling rosé complements fluffy angel food cake - even more so if you're serving it with strawberries. Of course a sweet sparkling white wine will work too. The Medici Ermete Concerto Lambrusco Reggiano with a 5 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.