Chocolate and Caramel Compost Cookies

Heat oven to 350F. Spray cookie sheets with cooking spray. In large bowl, beat brown sugar, sugar, butter and shortening with electric mixer on medium speed until light and fluffy.

Add coffee grounds, vanilla and egg; beat on low speed until blended.

Add flour, baking soda and salt; beat until soft dough forms. Stir in remaining ingredients.

Onto cookie sheets, drop dough by 1/4-cupfuls 2 inches apart.

Bake 11 to 14 minutes or until light golden brown. Cool 4 minutes; remove from cookie sheets to cooling racks. Cool completely before storing in airtight container.