Chocolate Almond Crumble Bars

Chocolate Almond Crumble Bars
Chocolate Almond Crumble Bars might be just the dessert you are searching for. This recipe serves 36. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 141 calories, 2g of protein, and 7g of fat. A mixture of confectioners' sugar, flour, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 55 minutes. Users who liked this recipe also liked Chocolate Magic Crumble Bars, Raspberry and Chocolate Crumble Bars, and Peanut Butter & Chocolate Crumble Bars.

Instructions

1
Combine flour, sugar and salt in a bowl; cut in butter until mixture is in pea-size chunks. Press firmly into a 13-in. x 9-in. baking pan.
Ingredients you will need
ButterButter
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
Equipment you will use
Baking PanBaking Pan
BowlBowl
2
Sprinkle chocolate chips evenly over crust.
Ingredients you will need
Chocolate ChipsChocolate Chips
CrustCrust
3
Drizzle milk over chips. For topping, combine flour, sugar and almonds in a bowl; cut in butter as for pie crust.
Ingredients you will need
Pie CrustPie Crust
AlmondsAlmonds
ButterButter
French FriesFrench Fries
All Purpose FlourAll Purpose Flour
SugarSugar
MilkMilk
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BowlBowl
4
Sprinkle over top.
5
Bake at 350° for 35-40 minutes or until golden.
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OvenOven

Recommended wine: Cream Sherry, Port, Moscato Dasti

Crumble Bars on the menu? Try pairing with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
NV Johnson Estate Cream Sherry
NV Johnson Estate Cream Sherry
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "
DifficultyExpert
Ready In55 m.
Servings36
Health Score0
Dish TypesDessert
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