Fry It , You'll Like It (Coating for Fish)

Name: Fry It , You'll Like It (Coating for Fish)
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 79 milliliters buttermilk; 2 servings canola oil (for frying); 2 teaspoons steak seasoning (i used savory steak seasoning (for all types of meat)); 2 tilapia fillets , 4 ounces each (thaw if using frozen); 118 milliliters yellow cornmeal

You can never have too many side dish recipes, so give Fry It , You'll Like It (Coating for Fish) a try. One serving contains 197 calories, 6g of protein, and 5g of fat. This gluten free and pescatarian recipe serves 2. Head to the store and pick up tilapia fillets, canolan oil, steak seasoning ), and a few other things to make it today. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes approximately 25 minutes.

Ingredients

Servings:

79milliliters

buttermilk 2servings

canola oil (for frying)2teaspoons

steak seasoning (i used savory steak seasoning (for all types of meat))2

tilapia fillets , 4 ounces each (thaw if using frozen)118milliliters

yellow cornmeal

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Maysaran Arsheen Pinot Gris. It has 4.5 out of 5 stars and a bottle costs about 18 dollars.